Heat levels people can trust
With Thai food, a dish that is too spicy comes back and one that is too mild disappoints. Write the heat of each dish clearly in its Bite2u description, add the photo, and customers order knowing what to expect, in their own language through the QR menu. Clear descriptions mean fewer returned plates and fewer questions while the woks are running.
Vegetarian is not always vegetarian
Many Thai dishes carry fish sauce or shrimp paste even when they look vegetarian, and guests with dietary needs ask about it. The allergen information on every Bite2u dish covers all 14 on the EU list, fish, crustaceans, peanuts, soy, sesame and gluten among them, so your menu answers before anyone has to ask. Mark your truly vegetarian options in the dish names and descriptions.
Curries, woks and Thai iced tea
A Thai kitchen works on several fronts: curry pots, woks and the fryer, while drinks like Thai iced tea are made somewhere else. In Bite2u the kitchen and the bar each have their own screen and get only their part of the ticket. Servers take orders at the table from any device, and the order reaches the right screen right away.
Delivery and pickup under your name
Curries and noodles travel well over short distances. Bite2u lets you set your own delivery zones, with the fee rising as the distance grows, and assigns each order to one of your drivers. Customers who prefer to pick up mark the time when they order, and if someone writes to your WhatsApp, an automatic message replies with the link to your menu.
What it costs to run
When Uber Eats or DoorDash keeps 25% or 30% of the order, a good part of every pad thai goes to the app. Bite2u takes nothing per order: you pay $49.95 each month, can leave anytime and get a 14-day free trial. Upgrade to Pro+ and the AI inventory counts down rice noodles and coconut milk with each sale, by recipe, so you reorder before you run short.