BBQ Delivery Software for Your City Restaurants

Run your own bbq delivery in Your City without paying commission on every order. QR menus, takeaway, POS Pro and your own drivers. Your customers stay yours.

Cooked hours before the first order

Barbecue is the opposite of cooking to order: brisket, ribs and pulled pork spend hours in the smoker before the doors open. The kitchen does not decide how fast to cook, it decides how much to cook, which makes planning the day the most important task. Reports by product and by hour show what sells on each day of the week, so tomorrow's smoker load comes from real sales rather than memory.

When it sells out, the menu says so

Running out of brisket in the middle of service is normal in barbecue; selling brisket you no longer have is a problem. Because the menu changes instantly in Bite2u, the moment a meat runs out you take it off the menu in seconds and nobody else orders it. On Pro+, inventory lowers stock with every sale through recipes, so you watch the meat running low before it is gone.

Meat by weight, sides by portion

Barbecue menus mix meat sold by weight or by portion with sides like mac and cheese, coleslaw, beans and cornbread, plus sauces the customer wants on the side. A clear menu on your ordering link, with each side and sauce shown with its photo, avoids the classic mistake of the wrong side or a missing sauce. On the kitchen screens, the meat goes to the cutting board and the sides to their own station.

Boxes that keep the bark

Smoked meat loses its crust if it travels sealed in its own steam. Wrapping it in butcher paper, keeping sauce in a separate cup and packing pickles and onions apart help it arrive as it left the board. Large orders take time to cut and pack, so pickup with a chosen time lets you prepare them calmly, and your own drivers, each seeing only their assigned orders, take care of the rest.

Large tickets, no percentage

Barbecue orders tend to be large, with family trays and mixed meats, so a percentage taken from each one adds up fast; in the US, DoorDash plans run at 15%, 25% and 30%, and Uber Eats plans at 20%, 25% and 30%. With Bite2u you pay a fixed monthly fee and 0% commission, and cash control by shift and staff clock-in are included. Start with a free 14-day trial, without lock-in, and ask us on WhatsApp to set it up.

What is included

  • AI Inventory: stock goes down on its own with every sale, food included
  • QR table menus in 6 languages
  • Own delivery with your own drivers
  • Takeaway with pickup scheduling
  • Self-order kiosks
  • Table reservations from your website
  • Works with your WhatsApp
  • Full POS: split bills, mixed payment, shift-based cash
  • Online payments with no gateway to set up
  • 0% commission per order

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