A different clock from the rest of the kitchen
Dessert shops and bakeries produce most of their work before opening: cakes, tarts, cookies, ice cream bases. Service is mostly about finishing, portioning and packing. Many dessert businesses see their busiest moments in the afternoon and late at night, when savory kitchens are slowing down. Reports by hour, exportable to CSV or PDF, show your real peaks so you can plan the counter and production around them.
Ice cream, cream and chocolate on the move
Desserts are the most fragile thing a restaurant can send. Ice cream needs insulated packaging and a short trip, whipped cream and meringue collapse with heat, and chocolate decorations melt on a warm day. That is why delivery zones should be sized for dessert and not for pizza; in Bite2u each zone has its own price by distance, and a tight radius protects the frozen items.
Whole cakes with a pickup time
Birthday cakes and whole tarts are usually ordered ahead and collected at a specific time. Takeaway with a pickup time lets the customer choose when to come, and the order appears on screen so the decorated cake is ready when they walk in. A customer record with past orders helps when the same family returns and asks for "the same one as last year".
Small tickets that add up
A dessert order is often small, and that is exactly why a percentage per order makes such a difference: on a low ticket, the app's share can leave little margin. Selling through your own link, adding coffee and drinks to the same order, with the bar receiving them on its own screen, and launching your own promotions, like two desserts at a special price, raise the average order without giving anyone a cut.
Toppings, sizes and stock by recipe
Ice cream flavors, toppings, sizes and cake slices fill dessert menus with options, and running out of a flavor mid-afternoon is common. On Pro+, each scoop and slice sold is deducted from stock via its recipe, and supplier invoices are read from a phone photo. Bite2u costs a fixed monthly fee: $49.95 in the US, €49.95 in Europe or CHF 49.95 in Switzerland, with 0% commission, a free 14-day trial and no lock-in.