Tex-Mex, brisket and Deep Ellum nights
Dallas runs on Tex-Mex, smoked brisket and long nights in Deep Ellum, with Uptown, Bishop Arts and Lower Greenville each drawing their own crowd. Bite2u adapts to each format, from a quick counter to a large dining room with a table map where you move, transfer and merge tables as the night goes on.
State Fair weeks and Cowboys Sundays
In the fall, the State Fair of Texas fills Fair Park, and football Sundays bring friends together around a Cowboys game. When everyone wants food at the same moment, kitchen and bar screens keep orders flowing to the right station, and each guest can pay their share from their own phone, with the tip they choose.
Spread-out suburbs, your own delivery
Customers in Plano, Frisco or Irving may be a long drive from your kitchen. Set delivery zones with a fee that grows with distance, so the far orders pay for the drive, and assign each run to one of your drivers. On its US plans, DoorDash keeps 15%, 25% or 30% of every order; through your link there is no per-order cost at all.
Corporate lunches and loyal regulars
Dallas has plenty of offices and plenty of regulars who order the same thing every week. Bite2u keeps a profile for each customer, sends review requests by email after the meal and lets you run promotions for slower days. Reports by product show which plates keep people coming back, with an export to CSV or PDF whenever you need it.
Price and setup
Dallas pricing is simple: $49.95 a month, 0% commission and no contract to sign for a year. You can run it on the tablets and phones already behind your counter, with ESC/POS thermal printers and the card terminal from your bank. Free 14-day trial, and free setup if you write to us on WhatsApp.