A city that eats everything
Houston's food runs from Tex-Mex and Gulf seafood to the Vietnamese, Chinese and Korean kitchens along Bellaire Boulevard, and the Viet-Cajun crawfish that grew out of them. A Bite2u menu pairs each dish with its photo and allergen list and changes language with the guest's phone, so a crawfish platter reads as clearly in Spanish as in English.
Heat, humidity and delivery
For much of the year, Houston heat and humidity push people to order in rather than drive across town. You set your own delivery zones and a fee by distance, and orders go straight to your drivers, each one seeing only their assigned runs on their phone. You no longer need DoorDash, on its 15%, 25% or 30% US plans, or Uber Eats, on its 20%, 25% or 30% ones, to reach those customers.
Crawfish season and rodeo weeks
Spring brings crawfish season and, around March, the Houston Livestock Show and Rodeo, and dining rooms pack up. With the table map you move, transfer and merge tables as groups arrive, split the check and take mixed payments in cash and card. If the kitchen gets a ticket by mistake, it can be recalled before anything goes into the boil.
Medical Center shifts and late nights
Hospital staff around the Texas Medical Center work around the clock, and many eat at odd hours. Your ordering link is open whenever you are, and people can save it to their home screen like an app without downloading one. If a storm knocks out the internet, Bite2u keeps taking orders and syncs once the connection is back.
Getting started
You pay $49.95 a month, with no commission per order, and you can stop whenever you want. The 14-day free trial includes everything: QR menus, online orders, your own delivery, kiosks, reservations and the full POS with shift cash counts and exportable reports. Prefer not to set it up yourself? Message us on WhatsApp and we will do it for you, free.