Prep is half the service
Thai cooking depends on pastes, fresh herbs and sauces prepared in advance: curry paste, fish sauce, palm sugar, lime, basil, lemongrass. During service, the wok and the curry pots move fast only if that prep is complete. A kitchen screen for each station, one for wok dishes and another for curries and soups, lets each cook focus on their own dishes while orders from every channel keep arriving.
Curries, noodles and fresh garnish on the road
Curries and soups travel well in sealed containers, but noodles absorb the sauce and stick together if they wait too long. Sending fresh herbs, peanuts and lime apart keeps the dish lively, and rice in its own box avoids a soggy base. A delivery zone sized to your kitchen, with a price set by distance, keeps the pad thai from arriving as one solid block.
Spice level is part of the order
In a Thai restaurant, "how spicy?" comes up in almost every order, and a mistake ruins the dish for the customer. Writing your spice scale in each dish description and receiving the order exactly as the customer placed it, with no phone call in between, removes most of the guesswork. Each dish also shows the 14 EU allergens, which helps customers who avoid peanuts, shellfish, fish or soy.
Photos for dishes people do not know by name
Many guests know pad thai and green curry and little else. A photo of each dish, a short description and a menu that switches by itself to the guest's language, with six to choose from, encourage them to try khao soi, larb or massaman. At the table, each guest scans the QR, browses the dishes and pays their own share at the end, while the staff take the order from any phone or tablet.
Keep the full price of every curry
Thai restaurants often work with fresh produce and careful margins, so a percentage per order weighs heavily. With Bite2u you pay one fixed monthly fee and 0% commission, whether you sell ten curries or a hundred. Pickup orders with a chosen time, your own drivers and online payment are all available. Try it free for 14 days without lock-in; over WhatsApp, we leave it ready for you.